T-Stick(TM) Disposable Thermometer

List Price: $45.00 Our Price: $45.00

Features:

• USDA requires hamburger be cooked to 160 degrees F to kill E.coli bacteria
• This single use, cardboard thermometer indicates 160 degrees F (+/-1 degrees F)
• At 160 degrees F or higher, a white material inside the plastic coated tip becomes clear
• As a result, the tip changes from a white to black indicating a safe temperature
• Plastic coating is not removed; Materials accepted by the FDA for contact with food. 250/jar

From the Safety.com team...

Serve up a delicious meal without the worries of undercooked meat. Safety.com reccomends the T-Stick Disposable Thermometer when cooking hamburgers, so every meal is safe and satisfying for your customers.

About the T-Stick(TM) Disposable Thermometer

Protect your customers' health. USDA requires hamburger be cooked to 160 degrees F to kill E.coli bacteria. This single use, cardboard thermometer indicates 160 degrees F (+/-1 degrees F). At 160 degrees F or higher, a white material inside the plastic coated tip becomes clear. As a result, the tip changes from a white to black indicating a safe temperature. Plastic coating is not removed. Made from materials accepted by the FDA for contact with food. 250/jar