Food Safety: Eggciting Safety Facts

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From the Safety.com team...

Safety.com offers the video Food Safety: Eggciting Safety Facts so you can learn safe techniques on selecting and preparing fresh eggs. Learn about egg substitutes and how you can enjoy your favorite foods with no worries.

About the Food Safety: Eggciting Safety Facts

Before you eat that cookie dough made with raw eggs, maybe you should watch this video. Scientists once believed eggs were immune to disease. This VideoActive program will explain why this belief has changed. Learn the dangers of salmonella bacteria, see how to select and store fresh eggs and learn proper cooking techniques. Learn more about egg substitutes and how you might be able to enjoy raw cookie dough once again! Section quizzes and a final quiz increase content retention. Supplement included. Collaborator: Dr. Leslie Thompson, department of animal science and food technology, Texas Tech University.